Growing up in Schulenburg, a small Texas town with Czech and German roots, Dennis Wagner's mom made everything from scratch. That's where he first learned to experiment with concocting spices. He would spend summers with his grandmother, helping her cook breakfast and lunch for a retirement center located in Shiner, Texas.
He started honing his grilling skills in college, feeding friends and frat brothers. This grew over the years into hosting many parties. But he was never happy with the rubs he was buying, so Wagner began experimenting with different spices. Years later, his friends said he didn't just have the perfect grilling rub, but the perfect seasoning that could go on everything!
Customers tend to sprinkle it on their morning eggs, sandwiches, vegetables, and all kinds of fish and meat. From the grill to the oven to the frying pan, enjoy WAGS Grillin' Rub and Seasoning as much as Wagner enjoyed creating it!
12-Pack of 5.75 OZ. Bottles
WAGS Grillin' Rub 12-Pack (Case of Twelve 5.75 OZ. Bottles)
Ingredients
Spices, Salt, Paprika, and Dehydrated Garlic.
Directions
Grilling: Apply light coat of Olive Oil on any meat, chicken, fish, or pork. Dust Wags Grillin’ Rub on both sides according to taste. Sprinkle extra on meat after cooking for added flavor.
Seasoning: Add as any other seasoning you would use.