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BEHIND THE GRILL:
Growing up in Schulenburg, a small Texas town with Czech and German roots, Dennis Wagner's mom made everything from scratch. That's where he first learned to experiment with concocting spices. He would spend summers with his grandmother, helping her cook breakfast and lunch for a retirement center located in Shiner, Texas.
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He started honing his grilling skills in college, feeding friends and frat brothers. This grew over the years into hosting many parties. But he was never happy with the rubs he was buying, so Wagner began experimenting with different spices. Years later, his friends said he didn't just have the perfect grilling rub, but the perfect seasoning that could go on everything!
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Customers tend to sprinkle it on their morning eggs, sandwiches, vegetables, and all kinds of fish and meat. From the grill to the oven to the frying pan, enjoy WAGS Grillin' Rub and Seasoning as much as Wagner enjoyed creating it!
OUR STORY
ENJOY WAGS ON…
WAGS KRACK /krak/
Definition: Something extremely awesome and cool (according to Urban Dictionary).
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Ingredients:
- 1 Bag of Dot's Homestyle Pretzels
- 1 Box of Cheez-It Grooves
- 1 Box of Cheez-It Buffalo Wing
- 1 Box of Cheez-It White Cheddar
- 1 Box of Club Crisps
- 1 Bag of Cheetos Crunchy
- 1 Bag of Goldfish Colors
- 1 Bag of Goldfish Mega Bites Jalapeños
- 1 Bag of Goldfish Red Hot
Directions:
1. Melt 2 stick of butter and allow to cool.
2. Mix ingredients in large clear bag.
3. Drizzle melted butter on ingredients.
4. Shake bag to get melted butter on all ingredients.
5. Sprinkle in WAGS Grillin’ Rub on snacks, as little or as much as you want!
6. Toss ingredients around in bag till all snacks have Rub on them.
7. Empty coated snack in foil pans, only a couple inches thick in each pan.
8. Place in smoker on 180 degrees for 3 hours, turning snack over every hour.
9. Remove and let snack cool down.
*Best if stored in tupperware container in the freezer after cooling and served cold. Yum yum!
